I also made a batch of Chocolate and Orange Biscuits, incorporating Sourdough Starter, which came out even more delicious than I remembered. Fortunately there were a couple left over for quality control.
Amongst the loaves were my usual Spelt Tin and Batard made using Bakers Yeast, the rest were all Sourdough, 4 Rye, 4 White, 3 Wholemeal, 9 Spelt and 2 Spelt/Oatmeal. All these seem to be selling well so far but others like 3 Seed and Chickpea or Spelt and Walnut are not moving. Maybe it's time for a bit of aggressive marketing.
It was Rolls week as well, when I stock up one of my best customers with flavoured Sourdough Rolls. This time, I was asked to make a batch with Pine Nuts and to choose the other myself. I picked grated Beetroot, which I hope went down well.
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| Beetroot on the left, Pine Nut on the right.
I took the Beetroot and Cheese bread that I made last week down to Millie and Me, to see if they were interested in it as a special, as you can see, she made it look amazing.
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Today's Special inspired by An amazing new bread from Richard at Well Bread. Beetroot & Cheese filled with Goats Cheese and Roasted Red Peppers!
If I get chance, this weeks experiments will be a Greek Barley Bread and a White loaf flavoured with Green Tea. It all depends on how many orders I get.
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