The Cinnamon bread is for Millie, part of her breakfast menu, a vehicle for crispy bacon, maple syrup etc and here it is
|Ready to bake.|
The revisited is Rye Sourdough, I used to do this for Oats, but stopped due to lack of demand. So I was pleased to get a request from them for a loaf as a special order.
As usual with sourdough, you need a bit of preparation, so I activated and fed my starter overnight,
|After, spot the bubbles.|
Now it has to be shaped and left for a second rise.
After its doubled in size I can bake it.
And that was five hours later.
I also made a white bloomer for Alan, which went in at the same time.
and out again,
Also some Sourdough Croutons for soup/salad topping, flavoured with a touch of Balsamic.
Plus some dairy free teacakes (No Butter, Sunflower Oil instead)
Now its just the Soda Bread to do, it's half past six in the morning and I've nearly finished. Time to put the kettle on.