Super Tuesday etc etc Part 2

So here we are again, another early start, and I have now done the Cheese and Onion, Cheese and Tomato and Olive Rolls for West Country Deli, proudly displayed on my new rack.

As you can see, I did two types of Olive Roll, the convnetional and the flatbread, for tearing and dipping, so we'll see which (if any) they go for. Just the biscuits and 30 Seeded Ciabatta to do now, and we're ready to deliver.

I hadn't done biscuits in my new oven, so watched them for the whole 9 minutes to make sure they didn't burn.

The results were worth it,

 

 and doing the Ciabatta was easy, doing 30 after batches of 40 almost seemed like a rest.

So now we're off to deliver, and see how they like the samples. I'll keep you posted.