New Style

I'm making sourdough for Oats today, using my new Banneton from Bread Matters

Hopefully, they will be an improvement on my previous utensils, the dough had a tendancy to stick to them, no matter how well floured, and removing it always resulted in a loss of shape. We will have to see at about four this afternoon, when I bake them.

Well they have now been rising for 8 hours, and have filled the banneton,

 

 

even the one I am making for myself has expanded nicely

 

In the oven they went,

 

and 25 mins later, they were looking good,

 

Then it was the turn of the Rye, I gave it 30 minutes

Now theres just the Soda Bread to do.

 

and that came out looking good.  I'm off for a medical today, but will be gearing up for my first order for Millie and Me, that's cooking on Thursday.